Butternut squash and spinach lasagne
This is a great combination of colourful vegetables that makes a rich and satisfying vegetable supper. For vegetarians use a well flavoured vegetarian cheese. Lasagne sheets vary in size, so aim to have two layers of pasta to fit the dish without overlapping.
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This dish can be make in advance and cooked from frozen when needed - perfect for an easy weekday supper
22 February 2016
Serves 6
Ingredients
For the tomato sauce:
For the cheese sauce:
Method
Prepare ahead:
Freeze:
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- Mediterranean all-in-one chicken
- Whole lemon cake with lemon cheesecake icing
Mary Berry Cooks
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