MasterChef EveryDay: John Torode's pan-fried sea bass and prawns
John Torode’s simplified take on sizzling sea bass and prawns on a base of saffron-infused lentils will impress even the most dedicated foodies
25 February 2016
The freshness of the fish and prawns against the earthiness of the lentils is an absolute delight to the palate
Preparation time:
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Ingredients: pan-fried sea bass and prawns
Ingredients: braised lentils
Method
Add extra wow factor: finish off this dish with a delightful tangy dressing:
Ingredients
Method
Recipe from MasterChef EveryDay, DK, £20, www.dk.com
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