Steak ciabatta with hummus and salad
Packed with garlicky hummus and a mustard-seasoned dressing on the crunchy salad, these steak sandwiches are just right for lunch on the patio
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25 February 2016
Steak ciabatta makes an easy yet satisfying al fresco lunch
Serves 4
Preparation 5 minutes
Cooking 6–9 minutes
Preparation 5 minutes
Cooking 6–9 minutes
Ingredients
For the dressing
For the hummus
More recipes from Best Ever 30-Minute Cookbook
Portuguese custard tarts
Barbecued aubergines with feta
Best Ever 30-Minute Cookbook by Jenni Fleetwood, published by Lorenz Books, £12.99.
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