Then, gently tap on the surface using your knuckles or fingertips.If the pitch sounds deep and hollow, the fruit has more water and is likely ripe.
In addition to all of the other nutrition the fruit offers, the natural sugar in watermelon provides energy, and the fiber keeps that energy from hitting the blood system too quickly.When you consider that a watermelon is 92% water, it's no wonder the fruit is a bona fide staple during the hottest months of the year.but not every melon is as tasty as it is hydrating:The watermelons with a big creamy yellow or light orange ground spot (or field spot) are the best and most ripe ones.
Checking the firmness of a watermelon refers to the resistance of the rind or skin ( 6 ).See if you can fit both fingers within the darker green area between two white stripes, as shown in the photo above.
Photo courtesy of sam craft/texas a&m agrilife.Look for a watermelon with a firm, smooth skin.Opt for a melon with a deep, vibrant green hue.
The field spot should be a yellowish creamy color, like.This kind of deadened sound usually means the rind is very thick and the melon has less of that.
A ripe watermelon will feel heavy for its size, as it will be full of water and sweet flesh.The field spot, or ground spot, is a creamy spot on the outside, and it's where the watermelon was resting on the ground, or the underside of the watermelon.Sweetness is off the charts.
Email facebook 37 pinterest x.Look, lift and turn the watermelon.
Also, check for any major bruises or cuts, which can affect the fruit's quality.The first two are easy to determine by sight and labeling, but choosing a ripe watermelon takes knowing what to look and listen for.This spot on the underside of the watermelon means they sat on the ground and were allowed to ripen naturally before being picked from the vine.