It often tastes even better than regular pie crust made with wheat flour!I rarely bake with gluten or dairy, but i'm hosting a 4th of july cookout tomorrow and i wanted to try my hand at a regular pie crust.
Sprinkle the cold butter over the flour in the food processor.March 27, 2024 by beneficialbento.Preheat the oven to 425° f.
Pack the dough into a ball and cut it in half.Remove the pie weights and parchment paper.
Work quickly when rolling out the crust.March 4, 2024 | last updated:Includes simple tricks for making a pie or cheesecake crust that holds together.
Add the butter or shortening to the bowl of the mixer.Take a few tablespoons of the gluten free flour mixture and sprinkle it over the grated butter.
Press the dough into the bottom and sides (lift the pie crust up and do not try and stretch it).Whisk together dry ingredients (gluten free flour, baking powder, salt).Using a box grater, grate the frozen or chilled butter.
Use your hands or a pastry cutter to mix everything together for about 30 seconds.Prep the pie crust according to the instructions.