Kayotic Kitchen Pizza Dough

Kayotic Kitchen Pizza Dough -

Double or triple the ingredients if you're feeding a larger crowd.Add flour just until the dough pulls away from the sides and/or center of the bowl.

Plan on at least 1 1/2 hours of rise time before shaping, topping, and baking.Cover the bowls and allow the dough to rise for 45 minutes to an hour, while your oven preheats.The dough will be craggy and rough;

Put 3 cups flour in a mixer fitted with the dough hook, and add the salt.Mix a handful of pizza flour to the bowl with 650 ml of cold water.

On a lightly oiled work space, gently flatten the dough into a disk with your hands or a rolling pin.Combine flours and salt in a large bowl.Trickle in about half of the water you've reserved to help these new ingredients get incorporated.

Descuentos y ofertas en más de 15.000 restaurantes de comida a domicilio o para llevar.Stretch and shape the pizza dough.

Add flour, salt, oil and remaining 1¼.1 1/2 teaspoons sea or kosher salt.Lightly coat in olive oil and place in lidded deli containers.

Attach the dough hook and mix on low for about 1 minute.Stick to the basics of making dough:

Next add 75% of the flour and start to mix.1 1/2 tsp salt (2 tsp also works well) 1 ½ tsp salt (2 tsp also works well)