Explore these delightful recipes made with dalda.Place the gujia in the frying pan few at a time.
Now rub and crumble the dough well between your hands.Bake the gujiya for 20 to 30 minutes at 200 degrees celsius (390 degree fahrenheit) until they are golden.In the same pan take the khoya / mawa and roast it for about 2 min to make it soft.
Its versatility enhances the texture and flavour, making these treats favourites.Oven temperatures vary, so do keep a check while baking.
In the same kadai, add ghee, semolina and roast well.Gujiya is a delectable sweet dumpling commonly prepared during festive occasions like holi and diwali in india.Transfer the mixture into the bowl and keep it to cool.
Mix it and rub the ghee in flour really well.To test if the oil is hot enough, drop a small piece of dough into the oil.
Dal dhokli is a traditional gujarati dish.To make stuffing for gujiya.After gujhias are floating on top of the oil, turn them slowly.
Last update images today Manjula Kitchen Gujiya Recipe