Bake 11 to 13 minutes or until crusts are golden brown.Stir in kidney beans and remaining cheese sauce;
Mix chicken, onion and seasoning mix.Spoon beef into taco shells.Stir in kidney beans and remaining cheese sauce;
Milk and egg called for on muffin mix boxKeep in a cool dry place for up to 3 months, and as long as 6 months, use in a variety of mexican recipes.
Layer with 1/4 of the salsa, beef mixture and cheese.1 lb ground beef (at least 80% lean) ;Stir in seasoning mix (dry).
Preheat the oven to 350° f.Bake 30 to 35 mintues or until knife inserted in center comes out clean.
Bake 17 to 22 minutes or until cheese is melted.1 can (10 oz) old el paso™ medium red enchilada sauce ;Sprinkle with cheese and stir together until melted.
Stir in lentils and all but ¼ cup of the tomatoes.Stir in taco seasoning and water.
Served with lettuce, tomato, avocado, sour cream, and salsa.Repeat layers, using up ingredients and ending with cheese on top.Preheat oven to 350° f.
Layer with 1/4 of the salsa, beef mixture and cheese.1 1/2 cups shredded cheddar cheese (6 oz) ;
Last update images today Old El Paso Taco Pie Recipe