1/2 cup chopped celery ;Transfer the broccoli pieces into a large bowl.
Drain well, shaking off as much water as possible.Add dressing and mint, gently tossing to combine.Top with the crushed crackers and pour the melted butter evenly over the crackers.
Add bacon, sharp cheddar cheese, onion, and raisins and mix well.Spray a 13 by 9 inch baking dish with vegetable oil cooking spray.
Remove tough stalks at end and wash broccoli thoroughly.In a large bowl, combine broccoli, pecans, and red onion.In a separate bowl, combine sugar, cherry tomatoes (or grapes), white vinegar, and mayonnaise.
In a large bowl, toss together the broccoli florets, chopped red onion, raisins, cheddar cheese and cherry tomatoes.Cheddar cheese, cut into small cubes.
Summer is here and a salad as a main or a side can be a great way to beat the heat.Mix well with a metal spoon.Paula deen's broccoli salad is a delicious and beautifully colorful dish.
Pour the dressing over the vegetables and toss gently to coat.
Last update images today Paula Deen Broccoli Salad