Place the semolina flour in a large mixing bowl and form a small well in center.After the big, kind if hard dough ball forms, stop and change over to the dough hook for a couple of minutes.
2.in the middle of the flour pile, make a well big enough for a couple of eggs.Create a hole in the middle of the flour mixture to form a well, and add the eggs and olive oil in the center.Turn the dough into a lightly floured surface and knead until smooth, about 5 minutes.
Line a baking sheet with parchment and sprinkle lightly with additional semolina flour.Transfer flour mixture in a mound on a smooth, clean work surface.
If fully dried it will take a bit longer and depend how dry the pasta is.Turn the mixer on the lowest setting ('stir), then feed the dough through the attachment twice.Begin incorporating more and more of the flour into the well, whisking with the fork until the liquid in the well starts thickening.
Wrap 3 back up and work with 1 at a time.Add more water if the dough is too dry, in 1/2 tablespoon increments.
Divide the dough into 4 equal pieces (about 141g each).Turn to speed 2 and knead for 2 minutes.Cut the dough into desired length and let dry for at least 15 minutes.
Roll out the dough with a pasta roller (or by hand, if you dare).Envío gratis con amazon prime
Get your ingredients together within easy reach on a clean bench.
Last update images today Semolina Pasta Dough Kitchenaid