Stir the egg (s) in a serving bowl, add salt and pepper, then beat 1 min with a fork.Then lift the lid and stir the contents of the wok around the hot sides to sear the m again.
This gives the sides of the wok time to heat up, since all the food is in the middle.Stainless steel wok spatula and ladle tool set stir fry cooking utensil set cooking tools wok spoon and wok turner with wooden handle for home, hotel, restaurant.The bulk of prep for stir fry cookery—a bit of meat marinating and noodle soaking, and plenty of mindful knife work—happens in a cool kitchen.
It's all about how you manipulate it to get different results.For safety, you want your chuan's handle length to, at minimum, match the width of your wok.
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Some marks to boards and bumped corners, otherwise very good.Added an image of the joyce chen carbon steel wok in use,.