Lightly grease a 9×13 baking dish with olive oil.Place the sweet potatoes middle side down on the prepared baking sheet.
Preheat the oven to 450°f and set an oven rack in the middle position.Here's a general guide for a medium/large potato and bake until the potato easily pierces in the center:Prick sweet potatoes all over with a fork.
Scrub your potatoes very well and pat them dry with a towel.Once potatoes are clean, pat them dry with a paper towel or clean kitchen towel.
Bake at 350 degrees for about 1 hour.Preheat your oven to 350 degrees.Wash and scrub 1 sweet potato (per person) well.
Dry them with a paper towel or just set them aside a few minutes to air dry.Brush all over with the oil and sprinkle all over with salt.
Slice the potatoes in half lengthwise.Rub the olive oil over each potato to coat.Use a fork and pierce several rows of holes in each potato.
You'll just need 2 pounds of spuds to make enough fries to serve four.Pierce their skins a few times with a fork.
Line a baking sheet with aluminum foil or parchment paper and lightly coat it with cooking spray.Prepare aluminum foil for baking.Add the potatoes and boil for 10 minutes.
Preheat your oven to 425°f and line a large baking sheet with parchment paper for easy clean up.Wash, scrub, and dry the potatoes thoroughly.
Enjoy them as a convenient side dish or healthy snack to pair with almost anything.Pierce the center of a potato with a fork to determine its doneness.Stir in 1 tablespoon of salt and the baking soda.
Rub down each potato with 2 teaspoons of oil or use the olive oil spray to evenly coat the potatoes.Place the potatoes onto the prepared baking sheet.
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