Anne-Sophie Pic
Interiors
Sea bass ‘en papillote’
Cooking en papillote - in a paper bag - seals in the moisture of the fish and intensifies its flavour, leaving you with a succulent, aromatic and visually impressive dish.
10 Apr 2015
Interiors
Pain perdu with strawberry jam
There's no need to throw out stale bread when it can be transformed into this light dessert instead.
10 Apr 2015
Interiors
Roast saddle of lamb with basil and mustard
A great recipe for a special occasion, this one will keep even the most gourmet of guests happy.
2 Apr 2015