More than 300,000 people are expected to attend

For those who don’t want to wait three months for a table, the hatch offers a taste of what’s on offer

From cod and haddock to halibut and Dover sole, there isn’t a fish that isn’t improved by being deep-fried

This isn’t just a collection of old packaging, says David Ellis, it’s the preservation of our everyday lives

Anyone for grilled meats and endless natural wine?

Plus, how much bottomless lasagne can one man eat? David reviews his recent trip down to Senza Fondo.

All-you-can-eat lasagne for £20 has this place booked out for three months. But is it any good? asks David Ellis

Tongs at the ready: the city is soon to be sizzling and the heat is on. London’s well-seasoned barbecue pros plate up their fiery favourites for David Ellis

Restaurateurs are having to make exceptionally tough choices if they are to survive the rest of 2025

Either Rachel Reeves hasn’t realised she is about to wreak havoc on an industry, or she has — but perhaps doesn’t think it matters, says David Ellis

Think there’s no such thing as a free lunch? Try again

Across town, a meal out is increasingly getting to a ridiculous figure — but it doesn’t always have to

The Ned is promising the best pints of the black stuff inside the City

On the green, here is a handsome pub for its neighbours and anyone passing by, writes David Ellis

Let’s hope there’s enough Guinness to go around

This year’s tournament is shaping up to be spectacular. Here’s where to cheer on your team

Who knows what might happen if you play your cards right? asks David Ellis

Despite a talented chef and chic surrounds, Calong seems a little directionless, says David Ellis

Make sure the slice is right

For its soft launch, the restaurant is giving away 500 free chicken burgers