Lucy Tobin is a senior business reporter at The Standard, covering entrepreneurs, start-ups and CEO interviews. She has been named Business Journalist of the Year at the Santander Media Awards and is the author of seven books, including Entrepreneur and Ausperity. Lucy also sets the agenda of The Standard's annual SME XPO scale-up conference....
Lucy Tobin is a senior business reporter at The Standard, covering entrepreneurs, start-ups and CEO interviews. She has been named Business Journalist of the Year at the Santander Media Awards and is the author of seven books, including Entrepreneur and Ausperity. Lucy also sets the agenda of The Standard's annual SME XPO scale-up conference.
The latest ScaleUp Standard newsletter takes in marketing tips from the founders of Dash and breaking into the US with Perlego’s CEO Gauthier Van Malderen
Just don’t use it as confetti, Camilla Barnard says
B_together’s restaurant, Feast, in St John’s Wood opened for business on the day that indoor dining was first permitted during the pandemic
Today, both the London and Singapore b_together sites have about 150 family members, each paying a fee starting at £185 a month
In her most delicious investigative reporting yet, Lucy Tobin tests out London’s best family afternoon teas
In the past five years, Applied has tripled turnover and it now works for corporate campuses including Google and Nike, universities including UCL and Princeton, and Nasa’s Pasadena campus
‘The first 500 machines delivered from China were built upside down’
He might not sound it, but Paddle founder Christian Owens is keeping it Corby
How a firm fitting out million-pound homes with AV wizadry took off
Eating out with children can be a challenge, but these restaurants make it easy, and without sacrificing on the food
Dash’s Tottenham Court Road base is named “Wonky HQ” for the odd-shaped fruit that flavours its drinks
‘Once I got a taste of restaurants, there was no going back’
YourBusinessNumber already works worldwide, with the US its second-biggest market; the founders are now plotting local pushes into Germany, Brazil and India
When these entrepreneurs couldn’t find a great salad in their newly-adopted city, London, they built their own...
The threesome didn’t quit their day jobs until July 2019, when their first site, in St James’s Park, opened — it’s still their busiest branch
“I built this business by refusing to be frightened of failure,” says the founder of Sara Miller London
Nicholas Sonuga and Amin Hamzianpour on setting up their studio empire
Snack entrepreneur Olly Hiscocks made a move from medicine to olives