Beat the butter and sugar until light and fluffy, and then mix in the eggs one at a time.Preheat the oven to 350°f.
Preheat the oven to 350 degrees f.Whisk together 3 cups of the flour, baking powder, baking soda, and salt.Poke holes in the cake.
Sprinkle powdered sugar on top to garnish.Mix the remaining ingredients on low until smooth.
In the same bowl mix together cream cheese, powdered sugar and remaining 2 eggs.In a large bowl, beat the cream cheese until smooth.Press it evenly into the prepared baking dish.
Then add flour and milk/buttermilk alternating, beating at the slowest speed.Add to creamed mixture alternately with buttermilk, beating well after each addition.
It was fun to watch him work his magic….Cream butter and sugar until light and fluffy.Thoroughly rub the inside of each ramekin with ½ cup crisco (just enough to coat), including bottom and very top edges.
Place parchment paper under the wire rack.Once done, add vanilla and lemon zest (if you are adding) and gently mix.
Adjust the rack to the middle position.Preheat oven to 350 °f.As soon as the cake is removed from the oven, poke it all over with a fork and pour half of the butter sauce over top.
Add eggs, one at a time, beating well after each addition.Spread and press mixture in pan (with the back of a spatula or your hands).
In a separate bowl, whisk together the flour and baking powder.