When butter is melted, toss in the chopped onions and saute until translucent.Pop a lid on and bubble away over a low heat for 25 minutes.
Store cooked meatballs in sauce for up to 5 days in an airtight container in the refrigerator.Pork loin w/ onion gravy.Fill one of the empty cans with water and add this in too.
I like a sauce made from red or yellow tomatoes and garlic. ingredients:Add in the tomato, bay leaves and the rest of the spices.
Submitted by deborah cameron these meatballs are used in any sauce.Start forming around 20 medium sized meatballs (image 3).Scrape the sauce and the meatballs into a saucepan, mix well with the reserved cooking water, then keep warm.
Then add the chopped garlic cloves and cook for another minute.Lower the heat if the sauce begins to splatter.
Mia's pizza & cafe, ortley beach there's a lot of good eating on or near route 35 leading into seaside heights, in such towns as normandy beach, lavallette, and ortley beach.Add these into a saucepan, turn up the heat and dry roast for 30 seconds or until fragrant.Pressure cook for 15 minutes with a natural release:
Before serving, taste and add a little bit of salt if necessary.Add moistened breadcrumbs and all remaining ingredients to large bowl with ground meats.
Stir gently being careful not to break up the meatballs.There's no need to turn them.Meanwhile, cook your pasta according to the packet instructions, reserving ¼ cup of the cooking water.
Cover the pan and cook for about 20 minutes, uncover and continue to cook for about 15 minutes or until cooked through and the sauce has thickened.In a large bowl, mix ground beef, onion, garlic, seasonings, and soaked breadcrumbs.