Arroz rojo (mexican rice) if you're going to cook a homestyle mexican meal, mexican red rice (also known as arroz rojo) is a staple to master.Classic side dishes include rice and beans.
Every taco night needs a wonderful spicy homemade salsa to serve with it.Try tropical guacamole, mango pico de gallo, or cucumber tomato avocado salad for a more refreshing side.Taco spot, 264 grafton st., worcester, snared one of the spots in the finals by eliminating brick mexican, capturing 66% of the 1,230 votes.
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This healthy coleslaw is great on the side or heaped on top of your taco.While sometimes it's nice to have a fresh vegetable option to serve.What's out is calling anything in a meat market or gas station tacos, if you will, underground..
Refried beans and tacos are a classic combination.It's so good, says recipe reviewer sherry higgins.
Bring to a boil, cover, and reduce the heat.Added a little hot sauce too to balance the sweetness of the dressing, says one.A simple recipe for red cabbage and carrot coleslaw that's tossed in a spicy and creamy dressing — perfect for serving alongside tacos.
This recipe is just the right amount of heat and flavor for those that like to kick up the flavor.Spanish rice is a great source of fiber and protein.
Full of pizzazz and flavor, nothing is boring about this easy recipe.It's a tasty, zesty side dish, and leftovers save well for lunch throughout the week.There are a variety of rice dishes to enjoy, and this cilantro lime rice is an impressive, upscale option.