Whiskey Cake Recipe Copycat

Whiskey Cake Recipe Copycat -

Add in the whiskey and allow it to cool to room temperature.Heat until sugar is dissolved and mixture is brown.

In a large bowl beat until creamy cake mix, instant pudding, oil, flavorings,sour cream then pour in greased cake pan angel or bundt pan.Vanilla ice cream, for serving.When all the chocolate is melted, remove from the heat and stir in the corn syrup and whisky.

Preheat the oven to 350°f (175°c).With the mixer on low, add the melted chocolate, vegetable oil, water, and whiskey.

Add to egg mixture alternately with milk, beginning and ending with.Gradually add the dry ingredients to the wet.Beat in the eggs, one at a time, followed by the irish whiskey and milk.

In a large mixing bowl, add the flour.Pour batter into prepared pan;

Using a cake leveler, or large serated knife, place the cake layers, flat side down on the counter and slice off the top to make them even.Pour maple syrup mixture over pecans and mix until all are evenly coated.This easy rum cake starts with a simple boxed cake mix.

For glaze, mix all ingredients in a small saucepan;Spread the pecans out on a baking sheet covered with foil.

Combine the cake mix, pudding mix, whole milk, whiskey or bourbon, canola oil, and the eggs in a large mixing bowl, use a whisk or an electric stand mixer and mix the ingredients together until smooth.Pour the batter over the nuts in the pan.1 stick (4 ounces) unsalted butter, softened 1/2 cup brown sugar 1/2 cup granulated sugar 3 large eggs 1 cup flour 1/2 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon baking soda 1/4 cup milk 1/2 cup molasses 1/4 cup tennessee whiskey, such as jack daniel's vanilla ice cream, for serving.

Stir until the chocolate is completely melted.