Josh Barrie is an Evening Standard food and drink writer
Josh Barrie is an Evening Standard food and drink writer
From the Albert Hall’s Good Friday concert to Battersea Power Station’s inaugural chocolate market, here’s how to celebrate
Gasoline Grill draws long queues at each of its seven restaurants in Denmark
John and Desiree Chantarasak are set to open on Seymour Place in Marylebone
This is your chance to watch Andy Murray one last time
It was already a crazy night. And then Eminem turned up, Josh Barrie recalls, blurrily
Abby Lee’s casual Malaysian restaurant was praised for its ‘short menu of thrilling dishes’
Clare Smyth, Tom Kerridge and Jeremy Lee are among the star chefs lending their skills to the cause for an evening of mystery
London's new favourite hype restaurant is so popular, counter-terrorism police were in touch before it opened
The year was 1991: a flash of lightening, a clap of thunder. Ye God! The Eagle was born, and British dining changed forever
No bigger summer break? Spend your weekends hungrily touring the country instead, say David Ellis and Josh Barrie
Beigel Bake has been serving bagels for decades, but this is the team’s first foray into pizza
Mr Porter says it serves ‘flirty’ food, including grilled lobster and ‘lady mignon’
England are in another semi-final. Anyone for penalties?
Whether you’re watching Wimbledon or the Olympics, here’s where to go to soak up the atmosphere, say Josh Barrie, Mike Daw and David Ellis
Many will be eager to learn what Irish chef Patrick Powell is to do next
A well-made salad is a fine thing
The new pub will serve Clarkson’s own beer alongside traditional fare
The Cateys honours the hospitality industry’s finest each year