Josh Barrie is an Evening Standard food and drink writer
Josh Barrie is an Evening Standard food and drink writer
From the Albert Hall’s Good Friday concert to Battersea Power Station’s inaugural chocolate market, here’s how to celebrate
David Ellis and Josh Barrie do some blind tasting
Ryan Chetiyawardana’s award-winning cocktail bar Lyaness is to host the famous Irish boozer
David Ellis and Josh Barrie scrutinise the supermarkets to find out who offers banquets on blankets, and who’s a few crisps short of a sandwich?
The concept is inspired by the busy night markets of Chiang Mai and beyond
McDonald’s hash browns are nothing more than cadaverous oblongs, says Josh Barrie
Organisers want to reward up-and-comers in the industry, and champion progress
From steel bands to mas performers, here’s what to see and do at carnival this year
Nathaniel Mortley turned his life around with help from prison cooking charity Clink
Enormous burgers are more fad than pleasurable dining experience
It’s time to take this outside
Smash burgers have swept fatter, thicker, ‘gourmet’ sandwiches swiftly aside
Rick and Jill Stein opened their first seafood restaurant in 1975
St John, one of London’s most famous restaurants, is marking its 30th year with a host of celebrations
From cosy boozers to high-end hotels, here’s where to find the roasts with the most
London is without the sea, but there are plenty of pubs and bars close to water, whether river, canal or boatyard
Whether you’re a tourist or a long-suffering Londoner tasked with showing off the city, Clare Finney, Josh Barrie and Ben McCormack on some of the capital’s failsafe restaurants
This historic Marylebone pub is a charming place for a pint, says Josh Barrie
Oysters have been enjoyed in London since records began. Here are a few handy ways to enjoy yours
Children need not be bored this summer
A 3am licence on Friday and Saturday nights brings ample promise