Josh Barrie is an Evening Standard food and drink writer
Josh Barrie is an Evening Standard food and drink writer
Try something different this Easter and be sure to try hogget and mutton
Find romance in a tent, or with a kebab in Camberwell, writes Josh Barrie
Kirk and Keeley Haworth opened their plant-based restaurant Plates in 2024
The capital saw a total of 10 new one-star restaurants added to the guide, and two elevations to two
‘I’ve waited 50 years for this’
Josh Barrie visits a Kentish Town bar to find medicinal liquor, aflame
Looking to spend a penny? Do so at any one of these former lavatories, since turned into swanky bars
New hospitality duo Chris Tanner and Edwin Frost will also provide space for a roster of modern kitchen residencies
From the Parakeet in Kentish Town to the Grey Horse in Kingston, here are some of London’s best pubs for jazz
Going out shouldn’t mean going broke. Here are our favourite stylish spots that don’t cost the earth
A new hospitality trio is ‘poised to propel Singburi into a new era’
Richard Bacon heaped praise on London’s restaurants in a ceremony at the Theatre Royal
Because who on earth wants to go out on Valentine’s Day?
Here is a platform for young people seeking therapy by way of viticulture, says Josh Barrie, or for those beginning a career in winemaking
Struggling with the approach to midday? Here are London’s best restaurants for a late breakfast
Chefs Yannick Alléno and Benoit Blin will also cook at the event, for the first time
From Sichuan to Shaanxi, Hunan to Yunnan, Cantonese and everything in between
The head chef arrives after a stint as head chef at Michelin-starred Gouqi
The shtick, says Josh Barrie, is one of seduction and sensuality
Café Lapérouse was one of the OWO’s statement openings in 2023
There are roaring fires and board games, good local ales and well-made cocktails