Josh Barrie is an Evening Standard food and drink writer
Josh Barrie is an Evening Standard food and drink writer
Try something different this Easter and be sure to try hogget and mutton
Soho in its actuality is a warm and tender embrace, says Josh Barrie
The restaurateur behind 40 Dean Street is launching a new more casual concept
D&D London is to be renamed the Evolv Collection in April
Sales of gochujang paste are up 71 per cent year-on-year, according to Waitrose
Certified Letter Boy charges upwards of £1,000 per tattoo and is an artist to the stars
In the market for a quiet lunch? Josh Barrie picks his favourite places for dining alone
Here’s where to find food worthy of a standing ovation, picked by Ben McCormack and Josh Barrie
The new pizzeria will have space for 150 guests
A pleasing Norfolk pub serving ham, egg and chips and lots of gin
Martin Bakole is the late replacement in the fight against Joseph Parker, which takes place beforehand
London needs more pool tables, says Josh Barrie. Bloodsports has one next to the Psycho-themed photobooth
The recipe for a good time? Tequila, triple sec and lime
Subway boss Deniz Safa suggested some British customers appear increasingly interested in baked potatoes
London's galaxy of stars — every starred restaurant in the capital including the newest additions
Ramsay has secured a 15-year lease on the famous Mayfair property
The menu will include dishes such as shoulder of Pyrenean lamb and grilled octopus skewers
The Flowing Well earned a feverish reputation for its burgers in the late Noughties
Le Gavroche closed after 56 years almost a year ago to the day
Josh Barrie visits the Hoppers in King’s Cross, a haven of hot buttered squid and cooling arrack
London has seen an influx of hot new affordable restaurants in the past 12 months