Josh Barrie is an Evening Standard food and drink writer
Josh Barrie is an Evening Standard food and drink writer
Try something different this Easter and be sure to try hogget and mutton
Artist Petr Davydtchenko is putting badger on the menu
From riverside lunches to rooftop suppers, here are 25 of the capital’s finest restaurant terraces
The restaurant will celebrate Ukraine’s traditional dishes, its landscapes and people
Aldi and Lidl’s quirks mean they’ve earned a place in the hearts of the capital’s tastemakers
The Red Lion has a carpet near unrivalled, says Josh Barrie — it must have swallowed more beer than Andre the Giant on a long-haul flight
Make an effort for Easter, says Josh Barrie
The sun is out. Here’s where to go for al fresco vibes, cocktails and views
Flash without the cash, as chosen by Josh Barrie
The new concept comes as part of the riverside venue’s 25th birthday celebrations
Your little ones will be well fed and entertained at these London restaurants this Easter break
A pop-up dedicated to Clarkson’s new favourite isn’t out of the question, says Josh Barrie
Kerb has partnered with the Broadwick Group to build a food and music space in South London
Chuck’s will open in Brixton in April, bringing juicy rotisserie, roast potatoes and top hot sauce
The restaurant is the first standalone concept from Home Counties caterers Goose + Berry
Who’s asking for a cocktail with sheep in it, asks Josh Barrie
Plus, how much bottomless lasagne can one man eat? David reviews his recent trip down to Senza Fondo.
People might dispraise the price of Guinness, says Josh Barrie, but here is a sleek modern pub designed for fun
Sharpen your tongue and wits at the ready, says Josh Barrie
Taste of London has announced a lively line-up of chefs, restaurants and bars for this year’s event
Sourdough Sophia, Club Mexicana and Old Chang Kee are all on the bill